@article{Vardanyan2025antioxidant,
author={Vardanyan, L.R. and Harutyunyan, S.H. and Torosyan, G.H.},
title={Antioxidant Activity of Plant Raw Materials as Natural Food Stabilizers},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2025},
pages={485-495},
volume={55},
issue={3},
}