TY  JOUR
TI  Lactobacilli Strains with Targeted Technological Properties in Sour-Cream Butter Biotechnology
KW  Lactobacilli
KW  cultured butter
KW  lactic acid microorganisms
KW  starter culture
KW  strains
KW  symbiotic culture
JO  Food Processing: Techniques and Technology
AU  Khoziev, A.M.
AU  Evdokimov, I.A.
AU  Tsugkiev, B.G.
AU  Gogaev, O.K.
AU  Kabisov, R.G.
AU  Gagieva, L.C.
AU  Grevtsova, S.A.
PY  2025
IS  55
PB  Kemerovo State University