%0 Journal Article
%T Whey in Cultivating Lactose-Fermenting Yeasts
%A Ryabtseva, S.A.
%A Shpack, M.A.
%A Lapta, S.N.
%K cheese whey, curd whey, yeast, Kluyveromyces, cultivation, biomass, pH, volatile matter
%J Dairy industry
%D 2026
%N 
%P 6
%I Kemerovo State University