@article{Singh2026physicochemical,,
author={Singh, M.. and Mann, S.. and Chauhan, K.. and Kataria, A.. and Toor, B.. and Kumar, N..},
title={Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2026},
pages={109-118},
volume={15},
issue={1},
}