%0 Journal Article
%T Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours
%A Singh, M..
%A Mann, S..
%A Chauhan, K..
%A Kataria, A..
%A Toor, B..
%A Kumar, N..
%K Millets, crops, nutri-cereals, functional food products, food quality, FTIR, viscosity
%J Foods and Raw Materials
%D 2026
%N 15
%P 9
%I Kemerovo State University