TY  JOUR
TI  Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours
KW  Millets
KW  crops
KW  nutri-cereals
KW  functional food products
KW  food quality
KW  FTIR
KW  viscosity
JO  Foods and Raw Materials
AU  Singh, M..
AU  Mann, S..
AU  Chauhan, K..
AU  Kataria, A..
AU  Toor, B..
AU  Kumar, N..
PY  2026
IS  15
PB  Kemerovo State University