TY  JOUR
TI  Tree Leaves as Environmentally Friendly Preservatives: Evaluation of Antioxidant Activity
KW  Antioxidants
KW  preservatives
KW  leaves
KW  extracts
KW  packaging
KW  peroxide radicals
KW  phenolic compounds
KW  bioactive compounds
KW  oxidation
KW  agricultural waste
KW  environmental sustainability
JO  Food Processing: Techniques and Technology
AU  Vardanyan, L.R.
AU  Torosyan, N.S.
AU  Hovhannisyan, N.R.
AU  Torosyan, G.H.
PY  2026
IS  56
PB  Kemerovo State University