TY  JOUR
TI  Effect of Microfiltration Retentate on the Functional Profile of Pasta Filata Cheese
KW  stretched-curd cheeses
KW  pizza cheese
KW  membrane technologies
KW  microfiltration
KW  micellar casein
KW  correction of protein composition
JO  Cheese- and buttermaking
AU  Tililitsyna, Y.V.
AU  Dymar, O.V.
PY  2026
IS  0
PB  Kemerovo State University