@article{Chekushkina2026lactic,
author={Chekushkina, D.Y. and Milentyeva, I.S. and Fedorova, A.M. and Proskuryakova, L.A.},
title={Lactic Acid Probiotic Bacterial Consortia in Cheese Production},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2026},
pages={66-72},
volume={0},
issue={3},
}