%0 Journal Article
%T Lactic Acid Probiotic Bacterial Consortia in Cheese Production
%A Chekushkina, D.Y.
%A Milentyeva, I.S.
%A Fedorova, A.M.
%A Proskuryakova, L.A.
%K microorganisms, consortium, acid formation, fermenting ability, antibiotic resistance, antimicrobial activity, cheese
%J Dairy industry
%D 2026
%N 0
%P 6
%I Kemerovo State University