TY  JOUR
TI  Lactic Acid Probiotic Bacterial Consortia in Cheese Production
KW  microorganisms
KW  consortium
KW  acid formation
KW  fermenting ability
KW  antibiotic resistance
KW  antimicrobial activity
KW  cheese
JO  Dairy industry
AU  Chekushkina, D.Y.
AU  Milentyeva, I.S.
AU  Fedorova, A.M.
AU  Proskuryakova, L.A.
PY  2026
IS  0
PB  Kemerovo State University