TY  JOUR
TI  AMINOACID COMPOSITION OF PÂTÉ BASED ON MARAL MEAT AND PROTEIN ENRICHER
KW  Pate
KW  meat of maral
KW  protein enricher
KW  amino acids
KW  HPLC
JO  Food Processing: Techniques and Technology
AU  Okuskhanova, E..
AU  Asenova, B..
AU  Rebezov, M..
AU  Omargalieva, N..
AU  Yesimbekov, Z..
PY  2015
IS  39
PB  Kemerovo State University