%0 Journal Article
%T SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS
%A Ivanov, S..
%A Kishenko, I..
%A Kryzhova, Y..
%K Cured meat products technology, multifunctional curing colloidal systems, hydrocolloids, connective tissue proteins, plasma proteins, blood hemoglobin, levels of injection, massaging modes
%J Food Processing: Techniques and Technology
%D 2014
%N 32
%P 7
%I Kemerovo State University