%0 Journal Article
%T CONSORTIUM OF LACTIC ACID BACTERIA AND YEAST FOR RYE STARTER WITH THE INCREASED ANTAGONISTIC PROPERTIES
%A Dudikova, G..
%A Chizhayeva, A..
%K Lactic acid bacteria, yeast, consortium, rye starters
%J Food Processing: Techniques and Technology
%D 2016
%N 41
%P 5
%I Kemerovo State University