@article{Abdurakhmanov2019technological,
author={Abdurakhmanov, E.F.},
title={Technological Solution for Preserving Nutritional Value and Increasing the Digestibility of Meat Dishes},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={177-184},
volume={49},
issue={2},
}