@article{Agarkova2020anti-diabetic,
author={Agarkova, E.Y. and Ryazantseva, K.. and Kruchinin, A.G.},
title={Anti-Diabetic Activity of Whey Proteins},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={306-318},
volume={50},
issue={2},
}