TY  JOUR
TI  Anti-Diabetic Activity of Whey Proteins
KW  Whey proteins
KW  enzymes
KW  hydrolysis
KW  dipeptidylpeptidase IV
KW  antidiabetic activity
JO  Food Processing: Techniques and Technology
AU  Agarkova, E.Y.
AU  Ryazantseva, K..
AU  Kruchinin, A.G.
PY  2020
IS  50
PB  Kemerovo State University