%0 Journal Article
%T Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet
%A Belyaeva, L.I.
%A Pruzhin, M.K.
%A Ostapenko, A.V.
%A Gurova, V.N.
%K Sugar, sugar beet, microorganisms, enzyme preparation, juice, syrup, turbidity, color, regression
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 11
%I Kemerovo State University