TY  JOUR
TI  Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet
KW  Sugar
KW  sugar beet
KW  microorganisms
KW  enzyme preparation
KW  juice
KW  syrup
KW  turbidity
KW  color
KW  regression
JO  Food Processing: Techniques and Technology
AU  Belyaeva, L.I.
AU  Pruzhin, M.K.
AU  Ostapenko, A.V.
AU  Gurova, V.N.
PY  2021
IS  51
PB  Kemerovo State University