TY  JOUR
TI  Effect of Water Contamination on the Preservation of Vitamins in Juices
KW  Water
KW  trichloromethane
KW  hydroxybenzene
KW  chlorophenol
KW  trilene
KW  ethylene chloride
KW  nectars
JO  Food Processing: Techniques and Technology
AU  Yustratov, V.P.
AU  Timoshchuk, I.V.
AU  Gorelkina, A.K.
AU  Gora, N.V.
AU  Golubeva, N.S.
AU  Ostapova, E.V.
PY  2021
IS  51
PB  Kemerovo State University