TY  JOUR
TI  Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products
KW  Antibiotics
KW  amphenicols
KW  milk
KW  chromatography
KW  biosensors
KW  aptasensors
KW  animal products
KW  antibiotic resistance
JO  Food Processing: Techniques and Technology
AU  Chaplygina, O.S.
AU  Prosekov, A.Y.
AU  Vesnina, A.D.
PY  2022
IS  52
PB  Kemerovo State University