@article{Grishkova2023the,
author={Grishkova, A.V. and Prosekov, A.Y. and Koval, A.D.},
title={The main technological properties of rennet enzyme preparations},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2023},
pages={56-60},
volume={0},
issue={4},
}