%0 Journal Article
%T The main technological properties of rennet enzyme preparations
%A Grishkova, A.V.
%A Prosekov, A.Y.
%A Koval, A.D.
%K rennet enzyme, specific and non-specific activity, sensitivity to Ca2+ ions and pH, thermal stability
%J Cheese- and buttermaking
%D 2023
%N 0
%P 4
%I Kemerovo State University