TY  JOUR
TI  The main technological properties of rennet enzyme preparations
KW  rennet enzyme
KW  specific and non-specific activity
KW  sensitivity to Ca2+ ions and pH
KW  thermal stability
JO  Cheese- and buttermaking
AU  Grishkova, A.V.
AU  Prosekov, A.Y.
AU  Koval, A.D.
PY  2023
IS  0
PB  Kemerovo State University