%0 Journal Article
%T Effect of Stabilizing Solution on Specific Activity and Thermal Stability of Rennet Preparations
%A Prosekov, A.Y.
%A Grishkova, A.V.
%A Belov, A.N.
%K milk-converting enzymes, specific (milk-converting) activity, stabilizing solution, thermal stability
%J Cheese- and buttermaking
%D 2023
%N 0
%P 3
%I Kemerovo State University