%0 Journal Article
%T The main technological properties of rennet substitutes
%A Grishkova, A.V.
%A Belov, A.N.
%A Prosekov, A.Y.
%A Mironova, A.V.
%K cheese, microbial coagulant, recombinant chymosin, specific activity, nonspecific activity, sensitivity to Ca2+ ions and pH, thermal stability
%J Cheese- and buttermaking
%D 2024
%N 0
%P 5
%I Kemerovo State University