TY  JOUR
TI  Microencapsulation by coacervation: Physicochemical and sensory properties of food flavorings
KW  Sodium alginate
KW  flavorings
KW  coacervation
KW  GC/MS
KW  FTIR
KW  sensory properties
JO  Foods and Raw Materials
AU  Moawad, S..
AU  El-Kalyoubi, M..
AU  Khallaf, M..
AU  Gawad, R..
AU  Saed, B..
AU  Farouk, A..
PY  2024
IS  13
PB  Kemerovo State University