@article{Dave2024sustainable,
author={Dave, J.. and Kumar, N.. and Upadhyay, A.. and Purba, D.. and Kudre, T.. and Nukthamna, P.. and Sa-nguanpuag, S.. and Moula Ali, A.. and Bavisetty, S..},
title={Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2024},
pages={94-106},
volume={13},
issue={1},
}