@article{Agustiana2024gelatin,
author={Agustiana, A.. and Aisyah, S.. and Rahmawati, H.. and Anggraini, D.. and Ramadhani, A..},
title={Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii)},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2024},
pages={236-244},
volume={54},
issue={2},
}