%0 Journal Article
%T Criteria for evaluating the antioxidant properties of secondary plant metabolites in the fortification of dairy products
%A Le, V.M.
%A Prosekov, A.Y.
%A Sukhikh, A.S.
%A Milentyeva, I.S.
%A Yustratov, V.P.
%K dairy products; callus cultures; antioxidant activity; highly effective chromatography; biologically active substances
%J Dairy industry
%D 2024
%N 0
%P 8
%I Kemerovo State University