@article{Arapov2024average,
author={Arapov, V.M. and Plotnikova, I.V. and Kazartsev, D.A. and Polansky, K.K. and Magomedov, G.O. and Kopylov, M.V. and Plotnikov, V.E.},
title={Average Integral Assessment of Water Binding Capacity in Sugar-Containing Confectionery Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2024},
pages={436-451},
volume={54},
issue={3},
}