%0 Journal Article
%T Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk
%A Korotkaya, E.V.
%A Korotkiy, I.A.
%A Vasiliev, K.I.
%A Efremov, D.A.
%K Skim milk, cryoconcentration, solids, low-temperature concentration, freezing point, crystallization kinetics, separation freezing, cryoscopic temperature
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 12
%I Kemerovo State University