@article{Paymulina2025effect,
author={Paymulina, A.V. and Golub, O.V. and Chekryga, G.P. and Motovilov, O.K. and Semenov, P.V.},
title={Effect of Raphanus sativus L. var. sativus on Bakery Quality},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2025},
pages={45-60},
volume={55},
issue={1},
}