%0 Journal Article
%T Effect of Raphanus sativus L. var. sativus on Bakery Quality
%A Paymulina, A.V.
%A Golub, O.V.
%A Chekryga, G.P.
%A Motovilov, O.K.
%A Semenov, P.V.
%K Root plant, radish, Raphanus sativus L. var. sativus, bread, dough, quality, nutritional value, storage
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 15
%I Kemerovo State University