TY  JOUR
TI  Effect of Raphanus sativus L. var. sativus on Bakery Quality
KW  Root plant
KW  radish
KW  Raphanus sativus L. var. sativus
KW  bread
KW  dough
KW  quality
KW  nutritional value
KW  storage
JO  Food Processing: Techniques and Technology
AU  Paymulina, A.V.
AU  Golub, O.V.
AU  Chekryga, G.P.
AU  Motovilov, O.K.
AU  Semenov, P.V.
PY  2025
IS  55
PB  Kemerovo State University