%0 Journal Article
%T Dough-Making Technology for Sugar and Hard-Dough Cookies
%A Medvedev, P.V.
%A Fedotov, V.A.
%A Bochkareva, I.A.
%K Hardness of grain, grain, wheat, pastry, dough, rheological properties, quality
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 12
%I Kemerovo State University