%0 Journal Article
%T Innovative Modeling in Public Catering: Theory and Methods
%A Urooj, S..
%A Dril, A.A.
%A Mayurnikova, L.A.
%K Public catering, transition period, new paradigm, concepts, innovative development, terminological system, industry, methodology, structure
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 17
%I Kemerovo State University