TY  JOUR
TI  Innovative Modeling in Public Catering: Theory and Methods
KW  Public catering
KW  transition period
KW  new paradigm
KW  concepts
KW  innovative development
KW  terminological system
KW  industry
KW  methodology
KW  structure
JO  Food Processing: Techniques and Technology
AU  Urooj, S..
AU  Dril, A.A.
AU  Mayurnikova, L.A.
PY  2025
IS  55
PB  Kemerovo State University