%0 Journal Article
%T Solanaceae Leaves as are Sources of Antioxidants and Vitamin D
%A Borodina, E.E.
%A Kozlova, O.V.
%A Boger, V.Y.
%A Proskuryakova, L.A.
%A Yustratov, V.P.
%K Antioxidant activity, vitamin D, flavonoids, chlorophyll, carotenoids, volatile organic compounds, Solanum, tomato, potato, nightshade
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 16
%I Kemerovo State University