00858naa#a2200253#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014100102210004600243215001000289608002700299675014500326700001500471700001400486700001400500700001500514700001800529700001600547700001400563856002700577EN\\bibl\2708020241127020758.3##a2308-4057##a20171226b2017####ek#y0engy0150####ca0#aENG##aRU1#aSTUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIESeJournal article1#aKemerovocKemerovo State Universityd2017##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aMajeedgM #1aAnwargS #1aKhangM U#1aAsghargA #1aShariatigM A#1aSemykingV #1aFazelgM 4#ajstrategizing.kemsu.ru