00990naa#a2200277#i#450# EN\\bibl\27112 20241226044208.4 2308-4057 20180620b2018####ek#y0engy0150####ca ENG RU STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING Journal article Kemerovo Kemerovo State University 2018 9 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Syromyatnikov Mikhail Yu Kokina Anastasia V Savinkova Olga V Panevina Anna V Solodskikh Sergey A Orlova Maria V Grabovich Margarita Yu Starkov Anatoly A Popov Vasily N jstrategizing.kemsu.ru