00817naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014000102210004600242215001100288608002700299675014500326700002400471700002300495700002700518700002700545856002700572EN\\bibl\2907520241122114338.5##a2074-9414##a20190626b2019####ek#y0engy0150####ca0#aRUS##aRU1#aThe Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread QualityeJournal article1#aKemerovocKemerovo State Universityd2019##a11 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aKonevagSvetlana I.#1aEgorovagElena Yu.#1aKozubaevagLyudmila A.#1aReznichenkogIrina Yu.4#ajstrategizing.kemsu.ru