00535naa#a2200169#i#4500001001400000005001700014011001400031100004100045101000800086102000700094200012600101210004600227215001000273608002700283700002800310856002700338EN\\bibl\334520241130062609.6##a2308-4057##a20140923b2014####ek#y0engy0150####ca0#aENG##aRU1#aTechnological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk BeverageseJournal article1#aKemerovocKemerovo State Universityd2014##a7 с.##aJournal article2local#1aLupinskayagSvetlana M.4#ajstrategizing.kemsu.ru