00873naa#a2200241#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012200102210004600224215001100270608002700281675014500308700002300453700002400476700002600500700002700526700002700553700002400580856002700604EN\\bibl\3817320241108192614.5##a2308-4057##a20200930b2020####ek#y0engy0150####ca0#aENG##aRU1#aSynergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food componentseJournal article1#aKemerovocKemerovo State Universityd2020##a10 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aIvankingAndrey N.#1aVerevkingAlehey N.#1aEfremovgAlexander S.#1aVostrikovagNatalia L.#1aKulikovskiigAndrey V.#1aBaburinagMarina I.4#ajstrategizing.kemsu.ru