LDR 00810naa#a2200217#i#450#
001     EN\\bibl\45882
005     20241125202338.1
011 ## _a2074-9414
100 ## _a20210928b2021####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aDevelopment of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2021
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63
       _zRUS
700 #1 _aKondratenko
       _gVladimir V.
700 #1 _aPosokina
       _gNatalia E.
700 #1 _aKolokolova
       _gAnastasiay Yu.
700 #1 _aZakharova
       _gAnna I.
856 4# _ajstrategizing.kemsu.ru
       _u