LDR 00772naa#a2200217#i#450#
001     EN\\bibl\65723
005     20241108022625.5
011 ## _a2074-9414
100 ## _a20230623b2023####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aEffects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2023
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63
       _zRUS
700 #1 _aMaslov
       _gAlexander V.
700 #1 _aMingaleeva
       _gZamira Sh.
700 #1 _aYamashev
       _gTimur A.
700 #1 _aStarovoitova
       _gOksana V.
856 4# _ajstrategizing.kemsu.ru
       _u