Foods and Raw Materials Foods and Raw Materials Foods and Raw Materials 2308-4057 2310-9599 110327 10.21603/2308-4057-2027-1-691 DOZWRP Research Article Research Article Research Article Wild passion fruit flour quality: Effect of cultivation system and harvest time Wild passion fruit flour quality: Effect of cultivation system and harvest time https://orcid.org/0000-0002-3854-6397 Macedo Larissa Felix Macedo Larissa Felix https://orcid.org/0000-0003-0704-2046 da Silva Toshik Iarley da Silva da Silva Toshik Iarley da Silva iarley.toshik@gmail.com https://orcid.org/0009-0007-4739-7761 Lacerda Adila Silva Lacerda Adila Silva https://orcid.org/0000-0002-4909-6774 Sales Giuliana Nayara Barros Sales Giuliana Nayara Barros https://orcid.org/0009-0003-8052-3062 Siqueira Ana Clara Farias Siqueira Ana Clara Farias https://orcid.org/0000-0003-4159-2949 de Medeiros Lima Brencarla de Medeiros Lima Brencarla https://orcid.org/0000-0001-6145-4936 da Costa Franciscleudo Bezerra da Costa Franciscleudo Bezerra Federal University of Campina Grande Campina Grande Бразилия Federal University of Campina Grande Campina Grande Brazil Federal University of Recôncavo da Bahia Cruz das Almas Бразилия Federal University of Recôncavo da Bahia Cruz das Almas Brazil Federal University of Campina Grande Campina Grande Бразилия Federal University of Campina Grande Campina Grande Brazil Federal University of Campina Grande Campina Grande Бразилия Federal University of Campina Grande Campina Grande Brazil Federal University of Campina Grande Campina Grande Бразилия Federal University of Campina Grande Campina Grande Brazil Federal University of Campina Grande Campina Grande Бразилия Federal University of Campina Grande Campina Grande Brazil Federal University of Campina Grande Campina Grande Бразилия Federal University of Campina Grande Campina Grande Brazil 22 12 2025 22 12 2025 15 1 1 16 09 11 2024 11 11 2025 https://jfrm.ru/en/issues/24071/24061/

The wild passion fruit (Passiflora cincinnata Mast.) is an edible fruit with a great agro-industrial potential. Its peel is highly nutritious; however, it is often discarded as waste. This study aimed to produce and evaluate the physicochemical and nutritional properties of flour made from the peel of wild passion fruit ‟Cerro Corá”. The fruit was grown under both irrigated and rainfed conditions and harvested at different times. The completely randomized factorial design (2×3) comprised two cultivation systems (irrigated and rainfed) and three harvest times (60, 80, and 100 days after anthesis). The moisture content and water activity of the flours did not depend on the cultivation system. The greatest preservation of phenolic compounds was observed in the samples grown under rainfed conditions. The best physicochemical profile and bioactive content belonged to the flour samples produced 80 days after anthesis. These flours can be used as ingredients for functional food products due to their antioxidant potential.

The wild passion fruit (Passiflora cincinnata Mast.) is an edible fruit with a great agro-industrial potential. Its peel is highly nutritious; however, it is often discarded as waste. This study aimed to produce and evaluate the physicochemical and nutritional properties of flour made from the peel of wild passion fruit ‟Cerro Corá”. The fruit was grown under both irrigated and rainfed conditions and harvested at different times. The completely randomized factorial design (2×3) comprised two cultivation systems (irrigated and rainfed) and three harvest times (60, 80, and 100 days after anthesis). The moisture content and water activity of the flours did not depend on the cultivation system. The greatest preservation of phenolic compounds was observed in the samples grown under rainfed conditions. The best physicochemical profile and bioactive content belonged to the flour samples produced 80 days after anthesis. These flours can be used as ingredients for functional food products due to their antioxidant potential.

 Passiflora cincinnata Mast. convective drying waste utilization fruit by-products nutritional value physicochemical properties Passiflora cincinnata Mast. convective drying waste utilization fruit by-products nutritional value physicochemical properties

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