Foods and Raw Materials Foods and Raw Materials Foods and Raw Materials 2308-4057 2310-9599 110741 10.21603/2308-4057-2027-1-689 DCYIXZ Research Article Research Article Research Article Artemisia absinthium L. flower extract as an antioxidant in sesame oil Artemisia absinthium L. flower extract as an antioxidant in sesame oil Bagherian Shilan Bagherian Shilan https://orcid.org/0000-0003-4955-4883 Ghanbari Mohammad Mehdi Ghanbari Mohammad Mehdi m.mehdi.ghanbari@gmail.com https://orcid.org/0000-0002-9531-3645 Kargar Mohammad Kargar Mohammad Sarv. C, Islamic Azad University Sarvestan Иран Sarv. C, Islamic Azad University Sarvestan Iran Sarv. C, Islamic Azad University Sarvestan Иран Sarv. C, Islamic Azad University Sarvestan Iran Zand Institute of Higher Education Shiraz Иран Zand Institute of Higher Education Shiraz Iran 22 12 2025 22 12 2025 15 1 27 38 24 10 2024 11 11 2025 https://jfrm.ru/en/issues/24071/24074/

In this study, we investigated the effect of adding Artemisia absinthium L. flower extract on the properties of sesame oil. At first, A. absinthium essential oil was extracted and analyzed for free radical scavenging power (DPPH), total phenols, flavonoids, and the main constituent compounds by gas chromatography and high-performance liquid chromatography. Then, 5 sesame oil samples were prepared, namely a control sample (without A. absinthium e xtract), s amples w ith 0.5, 1, a nd 1.5% ethanolic extract of A. absinthium), as well as a sample containing tert-butyl hydro quinone. The samples were kept in an incubator at 40°C for 35 days. They were analyzed on days 0, 7, 14, 21, 28, and 35 for the values of peroxide, acid degree, thiobarbituric acid-reactive substances, p-anisidine, total oxidation, conjugated dienoic acid, and oxidative stability (Rancimat method). As the storage period progressed, physical and oxidative changes increased in all the samples. On day 35, the control sample demonstrated high peroxide value, acid degree value, thiobarbituric acid-reactive substances, p-anisidine value, total oxidation index, as well as conjugated dienoic acid. These results were significantly (p < 0 .05) h igher t han t hose i n t he s ample with 1.5% A. absinthium extract. The extract had nearly the same protective effects as synthetic antioxidant tert-butyl hydro quinone. Thus, A. absinthium extract at the concentration of 1.5% was more effective than the other samples in reducing the rate of lipid oxidation in sesame oil. A. absinthium extract demonstrated good potential as an effective natural antioxidant that is able to extend the shelf life of sesame oil.

In this study, we investigated the effect of adding Artemisia absinthium L. flower extract on the properties of sesame oil. At first, A. absinthium essential oil was extracted and analyzed for free radical scavenging power (DPPH), total phenols, flavonoids, and the main constituent compounds by gas chromatography and high-performance liquid chromatography. Then, 5 sesame oil samples were prepared, namely a control sample (without A. absinthium e xtract), s amples w ith 0.5, 1, a nd 1.5% ethanolic extract of A. absinthium), as well as a sample containing tert-butyl hydro quinone. The samples were kept in an incubator at 40°C for 35 days. They were analyzed on days 0, 7, 14, 21, 28, and 35 for the values of peroxide, acid degree, thiobarbituric acid-reactive substances, p-anisidine, total oxidation, conjugated dienoic acid, and oxidative stability (Rancimat method). As the storage period progressed, physical and oxidative changes increased in all the samples. On day 35, the control sample demonstrated high peroxide value, acid degree value, thiobarbituric acid-reactive substances, p-anisidine value, total oxidation index, as well as conjugated dienoic acid. These results were significantly (p < 0 .05) h igher t han t hose i n t he s ample with 1.5% A. absinthium extract. The extract had nearly the same protective effects as synthetic antioxidant tert-butyl hydro quinone. Thus, A. absinthium extract at the concentration of 1.5% was more effective than the other samples in reducing the rate of lipid oxidation in sesame oil. A. absinthium extract demonstrated good potential as an effective natural antioxidant that is able to extend the shelf life of sesame oil.

 Artemisia absinthium essential oil extract sesame oxidative stability lipid oxidation natural antioxidant Artemisia absinthium essential oil extract sesame oxidative stability lipid oxidation natural antioxidant

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