Foods and Raw Materials Foods and Raw Materials Foods and Raw Materials 2308-4057 2310-9599 29281 10.21603/2308-4057-2019-1-202-209 Research Article Research Article Research Article Developing freeze-dried bioproducts for the Russian military in the Arctic Developing freeze-dried bioproducts for the Russian military in the Arctic Artyukhova Svetlana I. Artyukhova Svetlana I. asi08@yandex.ru https://orcid.org/0000-0002-2960-0216 Kozlova Oksana V. Kozlova Oksana V. Тolstoguzova Tatiana Т. Tolstoguzova Tatiana T. Omsk State Technical University Omsk Россия Omsk State Technical University Omsk Russian Federation Omsk State Technical University Omsk Россия Omsk State Technical University Omsk Russian Federation OOO VNIMI-Sibir Omsk Россия OOO VNIMI-Sibir Omsk Russian Federation 7 1 202 209 http://jfrm.ru/issues/1244/1368/

The Arctic is currently a strategic region of Russia and it requires military protection. Good nutrition is a prerequisite for successful performance of the servicemen in such extreme conditions. The Russian armed forces do not have a special ration for the Arctic region. The existing rations lack products enriched with biologically ac- tive substances, probiotics, prebiotics, or vitamin and mineral complexes. Subcaloric nutrition, even with short-term physical exertion, in combination with low temperatures deprives the human body of vitamins and minerals. There- fore, the development of freeze-dried bioproducts with functional properties is highly relevant. This article presents the results of a study aimed to develop new freeze-dried milk-based bioproducts for the Russian military in the Arc- tic. For this, we created a microbial consortium of lactic acid bacteria with a wide spectrum of antimicrobial activity. We also used a range of functional ingredients, namely pectin, pine nut meal, a ‘Lactobel’ prebiotic protein-and-car- bohydrate product, rowan puree, and rosehip syrup in the amounts established during the study. The new freeze- dried milk-based bioproducts named ‘Pobeda’, enriched with combiotics and metabiotics, will provide the Russian military with better nutrition in the extreme conditions of the Arctic.

The Arctic is currently a strategic region of Russia and it requires military protection. Good nutrition is a prerequisite for successful performance of the servicemen in such extreme conditions. The Russian armed forces do not have a special ration for the Arctic region. The existing rations lack products enriched with biologically ac- tive substances, probiotics, prebiotics, or vitamin and mineral complexes. Subcaloric nutrition, even with short-term physical exertion, in combination with low temperatures deprives the human body of vitamins and minerals. There- fore, the development of freeze-dried bioproducts with functional properties is highly relevant. This article presents the results of a study aimed to develop new freeze-dried milk-based bioproducts for the Russian military in the Arc- tic. For this, we created a microbial consortium of lactic acid bacteria with a wide spectrum of antimicrobial activity. We also used a range of functional ingredients, namely pectin, pine nut meal, a ‘Lactobel’ prebiotic protein-and-car- bohydrate product, rowan puree, and rosehip syrup in the amounts established during the study. The new freeze- dried milk-based bioproducts named ‘Pobeda’, enriched with combiotics and metabiotics, will provide the Russian military with better nutrition in the extreme conditions of the Arctic.

 Military nutrition in the Arctic biotechnology freeze-dried milk-based bioproducts probiotic bacteria consortium synbiotics combiotics metabiotics Military nutrition in the Arctic biotechnology freeze-dried milk-based bioproducts probiotic bacteria consortium synbiotics combiotics metabiotics

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