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 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Foods and Raw Materials</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Foods and Raw Materials</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Foods and Raw Materials</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">2308-4057</issn>
   <issn publication-format="online">2310-9599</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">7080</article-id>
   <article-id pub-id-type="doi">10.12737/13122</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>FOOD PRODUCTION TECHNOLOGY </subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject>FOOD PRODUCTION TECHNOLOGY </subject>
    </subj-group>
    <subj-group>
     <subject>FOOD PRODUCTION TECHNOLOGY </subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Потапенко </surname>
       <given-names>Елена  Викторовна</given-names>
      </name>
      <name xml:lang="en">
       <surname>Potapenko </surname>
       <given-names>Elena  Викторовна</given-names>
      </name>
     </name-alternatives>
     <email>e_potapenko@list.ru</email>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Оботурова</surname>
       <given-names>Наталья Павловна</given-names>
      </name>
      <name xml:lang="en">
       <surname>Oboturova</surname>
       <given-names>Natalya Павловна</given-names>
      </name>
     </name-alternatives>
     <email>noboturova@gmail.com</email>
    </contrib>
    <contrib contrib-type="author">
     <contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5396-1548</contrib-id>
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Евдокимов</surname>
       <given-names>Иван Алексеевич</given-names>
      </name>
      <name xml:lang="en">
       <surname>Evdokimov</surname>
       <given-names>Ivan A.</given-names>
      </name>
     </name-alternatives>
     <email>ievdokimov@ncfu.ru</email>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Серов </surname>
       <given-names>Александр  Владимирович</given-names>
      </name>
      <name xml:lang="en">
       <surname>Serov </surname>
       <given-names>Aleksandr  Владимирович</given-names>
      </name>
     </name-alternatives>
     <email>sav@ncstu.ru</email>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">Северо-Кавказский федеральный университет</institution>
     <country>Россия</country>
    </aff>
    <aff>
     <institution xml:lang="en">North-Caucasus Federal University</institution>
     <country>Russian Federation</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2015-10-20T00:00:00+03:00">
    <day>20</day>
    <month>10</month>
    <year>2015</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2015-10-20T00:00:00+03:00">
    <day>20</day>
    <month>10</month>
    <year>2015</year>
   </pub-date>
   <volume>3</volume>
   <issue>2</issue>
   <fpage>82</fpage>
   <lpage>88</lpage>
   <self-uri xlink:href="https://jstrategizing.kemsu.ru/en/nauka/article/7080/view">https://jstrategizing.kemsu.ru/en/nauka/article/7080/view</self-uri>
   <abstract xml:lang="ru">
    <p>Selenium is an indispensable component for fattening broiler chickens of meat productivity. It normalizes their growth and metabolism by participating in the redox transformations of glutathione. The goal of this work was to examine the possibility of using a drug based on selenium nanoparticles and the &amp;#34;Ekstraselen+Vit&amp;#34; vitamins in the diet of broiler chickens. It is experimentally proved that supplementing the diet of poultry with a feed preventative additive leads to higher growth rates and lower mortality rates of young poultry, lower feed costs per unit of yield. During a scientific and economic experiment, we determined that there was an increase in the pre-slaughter weight, slaughter yield and the yield of certain carcass parts in accordance with anatomical butchering. Data on blood haematological parameters of broiler chickens is presented. We identified the improved chemical composition and functional-technological properties of raw meat, produced from broiler chickens, grown with the use of &amp;#34;Ekstraselen+Vit&amp;#34;. The concentrations of selenium in the poultry processing products were determined. It was found that the use of the feed additive in the diet, based on selenium nanoparticles, contributes to the accumulation of this element in broiler chickens bodies. It is feasible to use enriched meat to produce medical and preventative food.</p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>Selenium is an indispensable component for fattening broiler chickens of meat productivity. It normalizes their growth and metabolism by participating in the redox transformations of glutathione. The goal of this work was to examine the possibility of using a drug based on selenium nanoparticles and the &amp;#34;Ekstraselen+Vit&amp;#34; vitamins in the diet of broiler chickens. It is experimentally proved that supplementing the diet of poultry with a feed preventative additive leads to higher growth rates and lower mortality rates of young poultry, lower feed costs per unit of yield. During a scientific and economic experiment, we determined that there was an increase in the pre-slaughter weight, slaughter yield and the yield of certain carcass parts in accordance with anatomical butchering. Data on blood haematological parameters of broiler chickens is presented. We identified the improved chemical composition and functional-technological properties of raw meat, produced from broiler chickens, grown with the use of &amp;#34;Ekstraselen+Vit&amp;#34;. The concentrations of selenium in the poultry processing products were determined. It was found that the use of the feed additive in the diet, based on selenium nanoparticles, contributes to the accumulation of this element in broiler chickens bodies. It is feasible to use enriched meat to produce medical and preventative food.</p>
   </trans-abstract>
   <kwd-group xml:lang="en">
    <kwd>Broiler chickens</kwd>
    <kwd>selenium</kwd>
    <kwd>vitamins</kwd>
    <kwd>conversion</kwd>
    <kwd>growth</kwd>
    <kwd>anatomical butchering</kwd>
    <kwd>chemical composition</kwd>
    <kwd>microbiological parameters</kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <p></p>
 </body>
 <back>
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</article>
